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Kinema is an indigenous fermented soybean food prepared mostly by the Limbu and Kirat People of the Eastern Himalayan Region what is now Eastern Nepal and Darjeeling,Kalimpong and Sikkim regions of India. The word 'kinema' is believed to be derived from the tribal Limbu language 'kinambaa', where 'ki' means fermented and 'nambaa' It is the traditional food of the Limbu people. 

Dry Kinema

100 Grams
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